Chicken leg, drumstick and thigh, baked, coated, skin / coating not eaten
Chicken leg, drumstick and thigh, baked, coated, skin / coating not eaten has 183 kcal per 100 g, with 23.9 g of protein, 0 g of carbs, and 9 g of fat.
kcal per 100 g183
- Protein54% of calories
- 23.9 g
- Carbs0% of calories
- 0 g
- Fat46% of calories
- 9 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 leg quarter (yield after cooking, bone removed)120 g | 220 | 28.7 g | 0 g | 10.8 g |
| 1 cup, cooked, diced135 g | 247 | 32.3 g | 0 g | 12.2 g |
| 1 leg, NS as to size120 g | 220 | 28.7 g | 0 g | 10.8 g |
| 1 medium leg120 g | 220 | 28.7 g | 0 g | 10.8 g |
| Default serving120 g | 220 | 28.7 g | 0 g | 10.8 g |
| 1 oz, cooked28.4 g | 52 | 6.8 g | 0 g | 2.6 g |
| 1 large leg155 g | 284 | 37 g | 0 g | 14 g |
| 1 small leg105 g | 192 | 25.1 g | 0 g | 9.5 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 1.05 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.39 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2705999 (opens usda.gov in a new tab). A food you buy can differ: check its label.