Chicken leg, drumstick and thigh, NS as to cooking method, skin not eaten
Chicken leg, drumstick and thigh, NS as to cooking method, skin not eaten has 185 kcal per 100 g, with 25.5 g of protein, 0 g of carbs, and 9.2 g of fat.
kcal per 100 g185
- Protein55% of calories
- 25.5 g
- Carbs0% of calories
- 0 g
- Fat45% of calories
- 9.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz, cooked28.4 g | 53 | 7.2 g | 0 g | 2.6 g |
| 1 cup, cooked, diced135 g | 250 | 34.4 g | 0 g | 12.4 g |
| 1 leg120 g | 222 | 30.6 g | 0 g | 11 g |
| Default serving120 g | 222 | 30.6 g | 0 g | 11 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.91 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.46 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2705983 (opens usda.gov in a new tab). A food you buy can differ: check its label.