Chicken leg, drumstick and thigh, rotisserie, skin eaten
Chicken leg, drumstick and thigh, rotisserie, skin eaten has 218 kcal per 100 g, with 23.8 g of protein, 0.1 g of carbs, and 13.6 g of fat.
kcal per 100 g218
- Protein44% of calories
- 23.8 g
- Carbs0% of calories
- 0.1 g
- Fat56% of calories
- 13.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup, cooked, diced135 g | 294 | 32.1 g | 0.1 g | 18.4 g |
| 1 leg140 g | 305 | 33.3 g | 0.1 g | 19 g |
| 1 leg quarter (yield after cooking, bone removed)140 g | 305 | 33.3 g | 0.1 g | 19 g |
| 1 oz, cooked28.4 g | 62 | 6.8 g | 0 g | 3.9 g |
| Default serving140 g | 305 | 33.3 g | 0.1 g | 19 g |
Also in 100 g
| Sugars | 0.1 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.9 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.48 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2705986 (opens usda.gov in a new tab). A food you buy can differ: check its label.