Chicken leg, drumstick and thigh, NS as to cooking method, skin eaten
Chicken leg, drumstick and thigh, NS as to cooking method, skin eaten has 218 kcal per 100 g, with 23.8 g of protein, 0.1 g of carbs, and 13.6 g of fat.
kcal per 100 g218
- Protein44% of calories
- 23.8 g
- Carbs0% of calories
- 0.1 g
- Fat56% of calories
- 13.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 leg140 g | 305 | 33.3 g | 0.1 g | 19 g |
| Default serving140 g | 305 | 33.3 g | 0.1 g | 19 g |
| 1 oz, cooked28.4 g | 62 | 6.8 g | 0 g | 3.9 g |
| 1 cup, cooked, diced135 g | 294 | 32.1 g | 0.1 g | 18.4 g |
Also in 100 g
| Sugars | 0.1 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.9 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.48 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2705982 (opens usda.gov in a new tab). A food you buy can differ: check its label.