Chicken leg, drumstick and thigh, grilled without sauce, skin eaten
Chicken leg, drumstick and thigh, grilled without sauce, skin eaten has 228 kcal per 100 g, with 22.6 g of protein, 0 g of carbs, and 14.5 g of fat.
kcal per 100 g228
- Protein41% of calories
- 22.6 g
- Carbs0% of calories
- 0 g
- Fat59% of calories
- 14.5 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup, cooked, diced135 g | 308 | 30.5 g | 0 g | 19.6 g |
| 1 oz, cooked28.4 g | 65 | 6.4 g | 0 g | 4.1 g |
| 1 small leg120 g | 274 | 27.1 g | 0 g | 17.4 g |
| 1 leg, NS as to size140 g | 319 | 31.6 g | 0 g | 20.3 g |
| 1 medium leg140 g | 319 | 31.6 g | 0 g | 20.3 g |
| 1 large leg185 g | 422 | 41.8 g | 0 g | 26.8 g |
| 1 leg quarter (yield after cooking, bone removed)140 g | 319 | 31.6 g | 0 g | 20.3 g |
| Default serving140 g | 319 | 31.6 g | 0 g | 20.3 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 1.04 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.41 µg |
| Vitamin D | 0.2 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2705990 (opens usda.gov in a new tab). A food you buy can differ: check its label.