Chicken leg, drumstick and thigh, baked or broiled, skin eaten
Chicken leg, drumstick and thigh, baked or broiled, skin eaten has 214 kcal per 100 g, with 23.2 g of protein, 0 g of carbs, and 12.8 g of fat.
kcal per 100 g214
- Protein45% of calories
- 23.2 g
- Carbs0% of calories
- 0 g
- Fat55% of calories
- 12.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 large leg185 g | 396 | 42.9 g | 0 g | 23.7 g |
| 1 oz, cooked28.4 g | 61 | 6.6 g | 0 g | 3.6 g |
| 1 medium leg140 g | 300 | 32.5 g | 0 g | 17.9 g |
| 1 small leg120 g | 257 | 27.8 g | 0 g | 15.4 g |
| 1 cup, cooked, diced135 g | 289 | 31.3 g | 0 g | 17.3 g |
| 1 leg quarter (yield after cooking, bone removed)140 g | 300 | 32.5 g | 0 g | 17.9 g |
| 1 leg, NS as to size140 g | 300 | 32.5 g | 0 g | 17.9 g |
| Default serving140 g | 300 | 32.5 g | 0 g | 17.9 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.85 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.42 µg |
| Vitamin D | 0.2 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2705984 (opens usda.gov in a new tab). A food you buy can differ: check its label.