Chicken leg, drumstick and thigh, fried, coated, skin / coating eaten
Chicken leg, drumstick and thigh, fried, coated, skin / coating eaten has 260 kcal per 100 g, with 19 g of protein, 6 g of carbs, and 17.2 g of fat.
kcal per 100 g260
- Protein30% of calories
- 19 g
- Carbs9% of calories
- 6 g
- Fat61% of calories
- 17.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 leg quarter (yield after cooking, bone removed)195 g | 507 | 37.1 g | 11.7 g | 33.5 g |
| 1 medium leg195 g | 507 | 37.1 g | 11.7 g | 33.5 g |
| 1 large leg250 g | 650 | 47.5 g | 15 g | 43 g |
| 1 small leg165 g | 429 | 31.4 g | 9.9 g | 28.4 g |
| Default serving195 g | 507 | 37.1 g | 11.7 g | 33.5 g |
| 1 cup, cooked, diced135 g | 351 | 25.7 g | 8.1 g | 23.2 g |
| 1 oz, cooked28.4 g | 74 | 5.4 g | 1.7 g | 4.9 g |
Also in 100 g
| Sugars | 0.1 g |
|---|---|
| Fiber | 0.2 g |
| Salt | 0.88 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.34 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2705996 (opens usda.gov in a new tab). A food you buy can differ: check its label.