Chicken leg, drumstick and thigh, baked or broiled, skin not eaten
Chicken leg, drumstick and thigh, baked or broiled, skin not eaten has 168 kcal per 100 g, with 24.4 g of protein, 0 g of carbs, and 7.1 g of fat.
kcal per 100 g168
- Protein60% of calories
- 24.4 g
- Carbs0% of calories
- 0 g
- Fat40% of calories
- 7.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup, cooked, diced135 g | 227 | 32.9 g | 0 g | 9.6 g |
| 1 leg, NS as to size120 g | 202 | 29.3 g | 0 g | 8.5 g |
| Default serving120 g | 202 | 29.3 g | 0 g | 8.5 g |
| 1 large leg155 g | 260 | 37.8 g | 0 g | 11 g |
| 1 medium leg120 g | 202 | 29.3 g | 0 g | 8.5 g |
| 1 small leg105 g | 176 | 25.6 g | 0 g | 7.5 g |
| 1 oz, cooked28.4 g | 48 | 6.9 g | 0 g | 2 g |
| 1 leg quarter (yield after cooking, bone removed)120 g | 202 | 29.3 g | 0 g | 8.5 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.86 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.4 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2705985 (opens usda.gov in a new tab). A food you buy can differ: check its label.