Chicken leg, drumstick and thigh, rotisserie, skin not eaten
Chicken leg, drumstick and thigh, rotisserie, skin not eaten has 185 kcal per 100 g, with 25.5 g of protein, 0 g of carbs, and 9.2 g of fat.
kcal per 100 g185
- Protein55% of calories
- 25.5 g
- Carbs0% of calories
- 0 g
- Fat45% of calories
- 9.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 leg120 g | 222 | 30.6 g | 0 g | 11 g |
| 1 cup, cooked, diced135 g | 250 | 34.4 g | 0 g | 12.4 g |
| 1 oz, cooked28.4 g | 53 | 7.2 g | 0 g | 2.6 g |
| 1 leg quarter (yield after cooking, bone removed)120 g | 222 | 30.6 g | 0 g | 11 g |
| Default serving120 g | 222 | 30.6 g | 0 g | 11 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.91 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.46 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2705987 (opens usda.gov in a new tab). A food you buy can differ: check its label.