Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted
Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted has 202 kcal per 100 g, with 24.5 g of protein, 0 g of carbs, and 10.8 g of fat.
kcal per 100 g202
- Protein50% of calories
- 24.5 g
- Carbs0% of calories
- 0 g
- Fat50% of calories
- 10.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 unit (yield from 1 lb ready-to-cook duck)56 g | 113 | 13.7 g | 0 g | 6 g |
| 0.5 breast, bone removed120 g | 242 | 29.4 g | 0 g | 13 g |
| 3 oz85 g | 172 | 20.8 g | 0 g | 9.2 g |
Also in 100 g
| Salt | 0.21 g |
|---|---|
| Vitamin C | 2.8 mg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171510 (opens usda.gov in a new tab). A food you buy can differ: check its label.