Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled
Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled has 140 kcal per 100 g, with 27.6 g of protein, 0 g of carbs, and 2.5 g of fat.
kcal per 100 g140
- Protein83% of calories
- 27.6 g
- Carbs0% of calories
- 0 g
- Fat17% of calories
- 2.5 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup, chopped or diced174 g | 244 | 48 g | 0 g | 4.4 g |
| 3 oz85 g | 119 | 23.5 g | 0 g | 2.1 g |
| 0.5 breast, bone and skin removed95 g | 133 | 26.2 g | 0 g | 2.4 g |
| 1 unit (yield from 1 lb ready-to-cook duck)44 g | 62 | 12.1 g | 0 g | 1.1 g |
Also in 100 g
| Salt | 0.26 g |
|---|---|
| Vitamin C | 3.2 mg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171511 (opens usda.gov in a new tab). A food you buy can differ: check its label.