Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted
Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted has 217 kcal per 100 g, with 26.8 g of protein, 0 g of carbs, and 11.4 g of fat.
kcal per 100 g217
- Protein51% of calories
- 26.8 g
- Carbs0% of calories
- 0 g
- Fat49% of calories
- 11.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 unit (yield from 1 lb ready-to-cook duck)43 g | 93 | 11.5 g | 0 g | 4.9 g |
| 3 oz85 g | 184 | 22.8 g | 0 g | 9.7 g |
| 1 leg, bone removed (yield after cooking)92 g | 200 | 24.7 g | 0 g | 10.5 g |
Also in 100 g
| Salt | 0.28 g |
|---|---|
| Vitamin C | 1.5 mg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171112 (opens usda.gov in a new tab). A food you buy can differ: check its label.