Egg, yolk, raw, frozen, pasteurized
Egg, yolk, raw, frozen, pasteurized has 296 kcal per 100 g, with 15.6 g of protein, 0.6 g of carbs, and 25.1 g of fat.
kcal per 100 g296
- Protein21% of calories
- 15.6 g
- Carbs1% of calories
- 0.6 g
- Fat78% of calories
- 25.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz28.4 g | 84 | 4.4 g | 0.2 g | 7.1 g |
Also in 100 g
| Salt | 0.17 g |
|---|---|
| Vitamin D | 5.8 µg |
Values are from USDA FoodData Central, Foundation Foods, FDC ID 329596 (opens usda.gov in a new tab). A food you buy can differ: check its label.