Egg, yolk, raw, frozen, salted, pasteurized
Egg, yolk, raw, frozen, salted, pasteurized has 275 kcal per 100 g, with 14.1 g of protein, 1.8 g of carbs, and 22.9 g of fat.
kcal per 100 g275
- Protein21% of calories
- 14.1 g
- Carbs3% of calories
- 1.8 g
- Fat76% of calories
- 22.9 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz28.4 g | 78 | 4 g | 0.5 g | 6.5 g |
| 0.5 lb227 g | 624 | 32 g | 4.1 g | 52 g |
Also in 100 g
| Sugars | 0.1 g |
|---|---|
| Fiber | 0 g |
| Salt | 8.73 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.61 µg |
| Vitamin D | 3.1 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 173436 (opens usda.gov in a new tab). A food you buy can differ: check its label.