Fish, snapper, mixed species, cooked, dry heat
Fish, snapper, mixed species, cooked, dry heat has 128 kcal per 100 g, with 26.3 g of protein, 0 g of carbs, and 1.7 g of fat.
kcal per 100 g128
- Protein87% of calories
- 26.3 g
- Carbs0% of calories
- 0 g
- Fat13% of calories
- 1.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 fillet170 g | 218 | 44.7 g | 0 g | 2.9 g |
| 3 oz85 g | 109 | 22.4 g | 0 g | 1.4 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 0.14 g |
| Vitamin C | 1.6 mg |
| Vitamin B12 | 3.5 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 173699 (opens usda.gov in a new tab). A food you buy can differ: check its label.