Fish, sturgeon, mixed species, cooked, dry heat
Fish, sturgeon, mixed species, cooked, dry heat has 135 kcal per 100 g, with 20.7 g of protein, 0 g of carbs, and 5.2 g of fat.
kcal per 100 g135
- Protein64% of calories
- 20.7 g
- Carbs0% of calories
- 0 g
- Fat36% of calories
- 5.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 piece (4-1/2" x 2-1/8" x 7/8")145 g | 196 | 30 g | 0 g | 7.5 g |
| 1 cup, cooked136 g | 184 | 28.2 g | 0 g | 7.1 g |
| 1 cubic inch, boneless17 g | 23 | 3.5 g | 0 g | 0.9 g |
| 1 oz, boneless28.4 g | 38 | 5.9 g | 0 g | 1.5 g |
| 3 oz85 g | 115 | 17.6 g | 0 g | 4.4 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.17 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 2.5 µg |
| Vitamin D | 12.9 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 175148 (opens usda.gov in a new tab). A food you buy can differ: check its label.