Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, grilled
Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, grilled has 276 kcal per 100 g, with 30.9 g of protein, 0 g of carbs, and 17 g of fat.
kcal per 100 g276
- Protein45% of calories
- 30.9 g
- Carbs0% of calories
- 0 g
- Fat55% of calories
- 17 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 chop43 g | 119 | 13.3 g | 0 g | 7.3 g |
| 3 oz85 g | 235 | 26.3 g | 0 g | 14.5 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.21 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.55 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174898 (opens usda.gov in a new tab). A food you buy can differ: check its label.