Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, raw

Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, raw has 237 kcal per 100 g, with 21.3 g of protein, 0 g of carbs, and 16.9 g of fat.

kcal per 100 g237

Protein36% of calories
21.3 g
Carbs0% of calories
0 g
Fat64% of calories
16.9 g

Per portion

PortionkcalProteinCarbsFat
4 oz113 g26824.1 g0 g19.1 g
1 chop63 g14913.4 g0 g10.6 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.17 g
Vitamin C0 mg
Vitamin B120.89 µg
Vitamin D0 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 174414 (opens usda.gov in a new tab). A food you buy can differ: check its label.