Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, raw

Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, raw has 209 kcal per 100 g, with 18.5 g of protein, 0 g of carbs, and 14.4 g of fat.

kcal per 100 g209

Protein36% of calories
18.5 g
Carbs0% of calories
0 g
Fat64% of calories
14.4 g

Per portion

PortionkcalProteinCarbsFat
1 oz28.4 g595.3 g0 g4.1 g
1 lb453.6 g94883.9 g0 g65.3 g

Also in 100 g

Fiber0 g
Salt0.14 g
Vitamin C0 mg
Vitamin B122.54 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 174372 (opens usda.gov in a new tab). A food you buy can differ: check its label.