Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium
Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium has 541 kcal per 100 g, with 37 g of protein, 1.4 g of carbs, and 41.8 g of fat.
kcal per 100 g541
- Protein28% of calories
- 37 g
- Carbs1% of calories
- 1.4 g
- Fat71% of calories
- 41.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 460 | 31.5 g | 1.2 g | 35.5 g |
| 1 slice cooked8 g | 43 | 3 g | 0.1 g | 3.3 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 2.58 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.23 µg |
| Vitamin D | 1 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 167712 (opens usda.gov in a new tab). A food you buy can differ: check its label.