Pork, cured, feet, pickled
Pork, cured, feet, pickled has 140 kcal per 100 g, with 11.6 g of protein, 0 g of carbs, and 10 g of fat.
kcal per 100 g140
- Protein34% of calories
- 11.6 g
- Carbs0% of calories
- 0 g
- Fat66% of calories
- 10 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 119 | 9.9 g | 0 g | 8.5 g |
| 1 lb453.6 g | 635 | 52.6 g | 0 g | 45.4 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 2.37 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.21 µg |
| Vitamin D | 0.4 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 167870 (opens usda.gov in a new tab). A food you buy can differ: check its label.