Pork, cured, bacon, cooked, microwaved
Pork, cured, bacon, cooked, microwaved has 476 kcal per 100 g, with 39 g of protein, 0.5 g of carbs, and 34.1 g of fat.
kcal per 100 g476
- Protein34% of calories
- 39 g
- Carbs0% of calories
- 0.5 g
- Fat66% of calories
- 34.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 slice cooked9.1 g | 43 | 3.5 g | 0 g | 3.1 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 4.45 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 168321 (opens usda.gov in a new tab). A food you buy can differ: check its label.
