Pork, cured, bacon, cooked, restaurant

Pork, cured, bacon, cooked, restaurant has 500 kcal per 100 g, with 40.9 g of protein, 2.1 g of carbs, and 36.5 g of fat.

kcal per 100 g500

Protein33% of calories: 40.9 g
Carbs2% of calories: 2.1 g
Fat66% of calories: 36.5 g

Also in 100 g

Sugars	3.1 g
Salt	4.58 g

Values are from USDA FoodData Central, Foundation Foods, FDC ID 749420 (opens usda.gov in a new tab). A food you buy can differ: check its label.