Pork, roast
Pork, roast has 181 kcal per 100 g, with 26.6 g of protein, 0 g of carbs, and 7.5 g of fat.
kcal per 100 g181
- Protein61% of calories
- 26.6 g
- Carbs0% of calories
- 0 g
- Fat39% of calories
- 7.5 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 thick slice90 g | 163 | 23.9 g | 0 g | 6.8 g |
| 1 cubic inch17 g | 31 | 4.5 g | 0 g | 1.3 g |
| 1 cup135 g | 244 | 35.9 g | 0 g | 10.1 g |
| Default serving60 g | 109 | 16 g | 0 g | 4.5 g |
| 1 oz yields20 g | 36 | 5.3 g | 0 g | 1.5 g |
| 1 regular/thin slice60 g | 109 | 16 g | 0 g | 4.5 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.88 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.56 µg |
| Vitamin D | 0.4 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2705882 (opens usda.gov in a new tab). A food you buy can differ: check its label.