Pork, tenderloin
Pork, tenderloin has 134 kcal per 100 g, with 24.6 g of protein, 0.1 g of carbs, and 3.4 g of fat.
kcal per 100 g134
- Protein76% of calories
- 24.6 g
- Carbs0% of calories
- 0.1 g
- Fat24% of calories
- 3.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cubic inch17 g | 23 | 4.2 g | 0 g | 0.6 g |
| 1 slice, any size30 g | 40 | 7.4 g | 0 g | 1 g |
| 1 cup135 g | 181 | 33.2 g | 0.1 g | 4.6 g |
| Default serving60 g | 80 | 14.8 g | 0.1 g | 2 g |
| 1 oz yields20 g | 27 | 4.9 g | 0 g | 0.7 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.85 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.54 µg |
| Vitamin D | 0.2 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2705877 (opens usda.gov in a new tab). A food you buy can differ: check its label.