Pork, tofu, and vegetables, excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce
Pork, tofu, and vegetables, excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce has 118 kcal per 100 g, with 7.2 g of protein, 4.5 g of carbs, and 8.1 g of fat.
kcal per 100 g118
- Protein24% of calories
- 7.2 g
- Carbs15% of calories
- 4.5 g
- Fat61% of calories
- 8.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving163 g | 192 | 11.7 g | 7.3 g | 13.2 g |
| 1 cup217 g | 256 | 15.6 g | 9.8 g | 17.6 g |
Also in 100 g
| Sugars | 1.7 g |
|---|---|
| Fiber | 1 g |
| Salt | 0.58 g |
| Vitamin C | 12.9 mg |
| Vitamin B12 | 0.12 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706770 (opens usda.gov in a new tab). A food you buy can differ: check its label.