Pork, tofu, and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-base sauce
Pork, tofu, and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-base sauce has 116 kcal per 100 g, with 7 g of protein, 4.8 g of carbs, and 7.8 g of fat.
kcal per 100 g116
- Protein24% of calories
- 7 g
- Carbs16% of calories
- 4.8 g
- Fat60% of calories
- 7.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup217 g | 252 | 15.2 g | 10.4 g | 16.9 g |
| Default serving163 g | 189 | 11.4 g | 7.8 g | 12.7 g |
Also in 100 g
| Sugars | 1.6 g |
|---|---|
| Fiber | 1.2 g |
| Salt | 0.6 g |
| Vitamin C | 14.4 mg |
| Vitamin B12 | 0.11 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706760 (opens usda.gov in a new tab). A food you buy can differ: check its label.