Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled

Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled has 178 kcal per 100 g, with 28 g of protein, 0 g of carbs, and 6.5 g of fat.

kcal per 100 g178

Protein66% of calories
28 g
Carbs0% of calories
0 g
Fat34% of calories
6.5 g

Per portion

PortionkcalProteinCarbsFat
3 oz85 g15123.8 g0 g5.5 g
1 steak (yield from 467 g raw meat)379 g675106.1 g0 g24.6 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.15 g
Vitamin C0 mg
Vitamin B121.34 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 174775 (opens usda.gov in a new tab). A food you buy can differ: check its label.