Beef, short loin, top loin, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled

Beef, short loin, top loin, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled has 310 kcal per 100 g, with 25.9 g of protein, 0 g of carbs, and 22.1 g of fat.

kcal per 100 g310

Protein34% of calories
25.9 g
Carbs0% of calories
0 g
Fat66% of calories
22.1 g

Per portion

PortionkcalProteinCarbsFat
3 oz85 g26422 g0 g18.8 g
1 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 242 g)167 g51843.3 g0 g36.9 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.16 g
Vitamin C0 mg
Vitamin B121.94 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 169541 (opens usda.gov in a new tab). A food you buy can differ: check its label.

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