Beef, tofu, and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce

Beef, tofu, and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce has 117 kcal per 100 g, with 7.5 g of protein, 4.5 g of carbs, and 8 g of fat.

kcal per 100 g117

Protein25% of calories
7.5 g
Carbs15% of calories
4.5 g
Fat60% of calories
8 g

Per portion

PortionkcalProteinCarbsFat
Default serving163 g19112.2 g7.3 g13 g
1 cup217 g25416.3 g9.8 g17.4 g

Also in 100 g

Sugars1.7 g
Fiber1 g
Salt0.58 g
Vitamin C12.8 mg
Vitamin B120.27 µg
Vitamin D0 µg

Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706745 (opens usda.gov in a new tab). A food you buy can differ: check its label.