Beef, tofu, and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce

Beef, tofu, and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce has 115 kcal per 100 g, with 7.3 g of protein, 4.8 g of carbs, and 7.7 g of fat.

kcal per 100 g115

Protein25% of calories
7.3 g
Carbs16% of calories
4.8 g
Fat59% of calories
7.7 g

Per portion

PortionkcalProteinCarbsFat
Default serving163 g18711.9 g7.8 g12.6 g
1 cup217 g25015.8 g10.4 g16.7 g

Also in 100 g

Sugars1.6 g
Fiber1.2 g
Salt0.59 g
Vitamin C14.3 mg
Vitamin B120.26 µg
Vitamin D0 µg

Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706739 (opens usda.gov in a new tab). A food you buy can differ: check its label.