Egg, yolk, raw, frozen, sugared, pasteurized
Egg, yolk, raw, frozen, sugared, pasteurized has 307 kcal per 100 g, with 13.9 g of protein, 11 g of carbs, and 22.8 g of fat.
kcal per 100 g307
- Protein18% of calories
- 13.9 g
- Carbs14% of calories
- 11 g
- Fat67% of calories
- 22.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz28.4 g | 87 | 3.9 g | 3.1 g | 6.5 g |
| 0.5 lb227 g | 697 | 31.6 g | 25 g | 51.8 g |
Also in 100 g
| Sugars | 10.3 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.18 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.64 µg |
| Vitamin D | 3.1 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 173422 (opens usda.gov in a new tab). A food you buy can differ: check its label.