Lamb, Australian, imported, fresh, seam fat, cooked
Lamb, Australian, imported, fresh, seam fat, cooked has 554 kcal per 100 g, with 13.8 g of protein, 1.6 g of carbs, and 54.7 g of fat.
kcal per 100 g554
- Protein10% of calories
- 13.8 g
- Carbs1% of calories
- 1.6 g
- Fat89% of calories
- 54.7 g
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.13 g |
| Vitamin C | 0 mg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172656 (opens usda.gov in a new tab). A food you buy can differ: check its label.