Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised

Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised has 279 kcal per 100 g, with 35.5 g of protein, 0 g of carbs, and 14.1 g of fat.

kcal per 100 g279

Protein53% of calories
35.5 g
Carbs0% of calories
0 g
Fat47% of calories
14.1 g

Per portion

PortionkcalProteinCarbsFat
1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 160 g)55 g15319.5 g0 g7.8 g
3 oz85 g23730.2 g0 g12 g

Also in 100 g

Fiber0 g
Salt0.19 g
Vitamin C0 mg
Vitamin B122.65 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 174331 (opens usda.gov in a new tab). A food you buy can differ: check its label.