Lamb, variety meats and by-products, brain, cooked, pan-fried

Lamb, variety meats and by-products, brain, cooked, pan-fried has 273 kcal per 100 g, with 17 g of protein, 0 g of carbs, and 22.2 g of fat.

kcal per 100 g273

Per portion

Portion	kcal	Protein	Carbs	Fat
3 oz85 g	232	14.5 g	0 g	18.9 g
1 unit, cooked (yield from 1 lb raw meat)240 g	655	40.8 g	0 g	53.3 g