Lamb, variety meats and by-products, lungs, raw

Lamb, variety meats and by-products, lungs, raw has 95 kcal per 100 g, with 16.7 g of protein, 0 g of carbs, and 2.6 g of fat.

kcal per 100 g95

Protein74% of calories
16.7 g
Carbs0% of calories
0 g
Fat26% of calories
2.6 g

Per portion

PortionkcalProteinCarbsFat
4 oz113 g10718.9 g0 g2.9 g
1 oz28.4 g274.7 g0 g0.7 g

Also in 100 g

Fiber0 g
Salt0.39 g
Vitamin C31 mg
Vitamin B123.93 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 174359 (opens usda.gov in a new tab). A food you buy can differ: check its label.

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