Lamb, variety meats and by-products, liver, cooked, pan-fried

Lamb, variety meats and by-products, liver, cooked, pan-fried has 238 kcal per 100 g, with 25.5 g of protein, 3.8 g of carbs, and 12.6 g of fat.

kcal per 100 g238

Per portion

Portion	kcal	Protein	Carbs	Fat
1 unit, cooked (yield from 1 lb raw meat)322 g	766	82.1 g	12.2 g	40.6 g
3 oz85 g	202	21.7 g	3.2 g	10.7 g