Lamb, variety meats and by-products, mechanically separated, raw

Lamb, variety meats and by-products, mechanically separated, raw has 276 kcal per 100 g, with 15 g of protein, 0 g of carbs, and 23.5 g of fat.

kcal per 100 g276

Protein22% of calories
15 g
Carbs0% of calories
0 g
Fat78% of calories
23.5 g

Per portion

PortionkcalProteinCarbsFat
8 oz227 g62734.1 g0 g53.3 g
1 oz28.4 g784.3 g0 g6.7 g

Also in 100 g

Fiber0 g
Salt0.15 g
Vitamin B122.56 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 172537 (opens usda.gov in a new tab). A food you buy can differ: check its label.

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