Lamb, variety meats and by-products, pancreas, cooked, braised
Lamb, variety meats and by-products, pancreas, cooked, braised has 234 kcal per 100 g, with 22.8 g of protein, 0 g of carbs, and 15.1 g of fat.
kcal per 100 g234
- Protein40% of calories
- 22.8 g
- Carbs0% of calories
- 0 g
- Fat60% of calories
- 15.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 unit, cooked (yield from 1 lb raw meat)231 g | 541 | 52.7 g | 0 g | 34.9 g |
| 3 oz85 g | 199 | 19.4 g | 0 g | 12.8 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 0.13 g |
| Vitamin C | 20 mg |
| Vitamin B12 | 5.54 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172539 (opens usda.gov in a new tab). A food you buy can differ: check its label.