Lamb, Australian, imported, fresh, seam fat, raw
Lamb, Australian, imported, fresh, seam fat, raw has 459 kcal per 100 g, with 15.6 g of protein, 0 g of carbs, and 44 g of fat.
kcal per 100 g459
- Protein14% of calories
- 15.6 g
- Carbs0% of calories
- 0 g
- Fat86% of calories
- 44 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 oz113 g | 519 | 17.6 g | 0 g | 49.7 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.14 g |
| Vitamin C | 0 mg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172657 (opens usda.gov in a new tab). A food you buy can differ: check its label.