Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw

Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw has 256 kcal per 100 g, with 16.7 g of protein, 0 g of carbs, and 20.5 g of fat.

kcal per 100 g256

Protein27% of calories
16.7 g
Carbs0% of calories
0 g
Fat73% of calories
20.5 g

Per portion

PortionkcalProteinCarbsFat
1 lb453.6 g116175.8 g0 g93 g
3 oz85 g21814.2 g0 g17.4 g
1 oz28.4 g734.7 g0 g5.8 g

Also in 100 g

Salt0.19 g
Vitamin B122.61 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 172590 (opens usda.gov in a new tab). A food you buy can differ: check its label.