Lamb, Australian, imported, fresh, separable fat, cooked

Lamb, Australian, imported, fresh, separable fat, cooked has 639 kcal per 100 g, with 9.4 g of protein, 0 g of carbs, and 66.4 g of fat.

kcal per 100 g639

Protein6% of calories
9.4 g
Carbs0% of calories
0 g
Fat94% of calories
66.4 g

Per portion

PortionkcalProteinCarbsFat
3 oz85 g5438 g0 g56.4 g
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)248 g158523.3 g0 g164.7 g

Also in 100 g

Salt0.13 g
Vitamin B121.84 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 172573 (opens usda.gov in a new tab). A food you buy can differ: check its label.

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