Lamb, Australian, imported, fresh, separable fat, raw
Lamb, Australian, imported, fresh, separable fat, raw has 648 kcal per 100 g, with 6.3 g of protein, 0 g of carbs, and 68.9 g of fat.
kcal per 100 g648
- Protein4% of calories
- 6.3 g
- Carbs0% of calories
- 0 g
- Fat96% of calories
- 68.9 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 lb453.6 g | 2939 | 28.6 g | 0 g | 312.5 g |
| 3 oz85 g | 551 | 5.4 g | 0 g | 58.6 g |
| 1 oz28.4 g | 184 | 1.8 g | 0 g | 19.6 g |
Also in 100 g
| Salt | 0.08 g |
|---|---|
| Vitamin B12 | 1.06 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172572 (opens usda.gov in a new tab). A food you buy can differ: check its label.