Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw

Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw has 155 kcal per 100 g, with 19.4 g of protein, 0 g of carbs, and 8 g of fat.

kcal per 100 g155

Protein52% of calories
19.4 g
Carbs0% of calories
0 g
Fat48% of calories
8 g

Per portion

PortionkcalProteinCarbsFat
3 oz85 g13216.5 g0 g6.8 g
1 lb453.6 g70388 g0 g36.3 g
1 oz28.4 g445.5 g0 g2.3 g

Also in 100 g

Salt0.22 g
Vitamin B123.01 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 172592 (opens usda.gov in a new tab). A food you buy can differ: check its label.