Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted

Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted has 187 kcal per 100 g, with 30.9 g of protein, 0 g of carbs, and 7 g of fat.

kcal per 100 g187

Protein66% of calories
30.9 g
Carbs0% of calories
0 g
Fat34% of calories
7 g

Per portion

PortionkcalProteinCarbsFat
3 oz85 g15926.3 g0 g6 g
1 roast121 g22637.4 g0 g8.5 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.15 g
Vitamin C0 mg
Vitamin B122.65 µg
Vitamin D0 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 174897 (opens usda.gov in a new tab). A food you buy can differ: check its label.