Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled

Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled has 200 kcal per 100 g, with 27.7 g of protein, 0 g of carbs, and 9 g of fat.

kcal per 100 g200

Protein58% of calories
27.7 g
Carbs0% of calories
0 g
Fat42% of calories
9 g

Per portion

PortionkcalProteinCarbsFat
1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 160 g)74 g14820.5 g0 g6.7 g
3 oz85 g17023.5 g0 g7.7 g

Also in 100 g

Fiber0 g
Salt0.21 g
Vitamin C0 mg
Vitamin B123 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 172502 (opens usda.gov in a new tab). A food you buy can differ: check its label.