Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted has 192 kcal per 100 g, with 25.5 g of protein, 0 g of carbs, and 9.3 g of fat.
kcal per 100 g192
Protein55% of calories
25.5 g
Carbs0% of calories
0 g
Fat45% of calories
9.3 g
Per portion
Portion
kcal
Protein
Carbs
Fat
3 oz85 g
163
21.7 g
0 g
7.9 g
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)224 g