Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled

Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled has 211 kcal per 100 g, with 25.5 g of protein, 0 g of carbs, and 11.3 g of fat.

kcal per 100 g211

Protein50% of calories
25.5 g
Carbs0% of calories
0 g
Fat50% of calories
11.3 g

Per portion

PortionkcalProteinCarbsFat
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)207 g43752.8 g0 g23.4 g
3 oz85 g17921.7 g0 g9.6 g

Also in 100 g

Fiber0 g
Salt0.22 g
Vitamin C0 mg
Vitamin B122.81 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 172506 (opens usda.gov in a new tab). A food you buy can differ: check its label.