Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil

Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil has 148 kcal per 100 g, with 27.2 g of protein, 0.7 g of carbs, and 4.1 g of fat.

kcal per 100 g148

Protein73% of calories
27.2 g
Carbs2% of calories
0.7 g
Fat25% of calories
4.1 g

Per portion

PortionkcalProteinCarbsFat
1 slice366 g54299.6 g2.6 g15 g
3 oz (3 oz)85 g12623.1 g0.6 g3.5 g

Also in 100 g

Sugars0.7 g
Fiber0 g
Salt2.17 g
Vitamin C0 mg
Vitamin B120.66 µg
Vitamin D1.1 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 169158 (opens usda.gov in a new tab). A food you buy can differ: check its label.